Purified egg phospholipids & lecithins are obtained from the chicken egg yolk & used in several pharmaceutical and nutrition applications as functional excipients. Their most common application is in parenteral fat emulsion formulations.
Purified egg phospholipids & lecithins are obtained from the chicken egg yolk & used in several pharmaceutical and nutrition applications as functional excipients. Their most common application is in parenteral fat emulsion formulations.
Note: Other grades available on request