Nutrition & Health Applications
How lipid excipients enhance formulations, geriatric, infant and sports nutrition
Core Nutrition
Essential phospholipids (EPL) are a combination of unsaturated fatty acid phospholipids from natural sources like soybean or sunflower. Phospholipids contribute to the regulation of biological pathways, including cellular communication and synthesis of the neurotransmitter acetylcholine. Their clinical benefits are backed up by thorough research and published studies.
Heart
Lipid profile modifying abilities; Prevents platelet aggregation; Increases patient’s physical working capacity
Liver
A superior protectant against liver damage; Against alcoholic & non alcoholic fatty liver; Against other liver toxins
Brain
Key donor of choline; For age-related cognitive decline and illnesses; Important during pregnancy & infancy
Functional Excipients
- Phospholipids serve as versatile functional excipients in formulation development
- Amphiphilic nature enables effective nutrient delivery platforms
- Exhibit self-emulsifying properties, improving formulation stability and performance
- Enhance physical characteristics for improved usability and consumer acceptability
- Classified as Generally Recognized as Safe (GRAS) by the US FDA
- Available in non-genetically modified (non-GMO) grades
Liposomes for Delivering Nutrients
- Liposomal systems represent advanced delivery platforms for enhancing nutrient bioavailability
- Suitable for delivery of phytoextracts, vitamins, minerals, and other bioactives
- Biocompatible and safe, with high affinity for biological membranes
- Facilitate direct absorption via mucosal pathways, enhancing cellular uptake
- Improve bioavailability and efficacy at lower dosages
- Enable less invasive and more efficient nutrient delivery
Total Parenteral Nutrition
- Lipid emulsions provide a concentrated energy source while reducing reliance on high glucose infusion
- Essential for delivery of essential fatty acids (EFAs) in parenteral nutrition
- Egg phospholipids act as effective emulsifiers in 10–30% oil-in-water lipid emulsions
- Enable stable intravenous administration with high biocompatibility
- Lipid phase comprises omega-3 fatty acids (ALA, DHA, EPA) and omega-6 fatty acids (linoleic and arachidonic acid)
Prenatal & Infant (Early Life) Nutrition
- Essential nutrients such as choline and essential fatty acids support fetal growth and neuronal development
- Egg-derived lipids closely mimic the fatty acid profile of human milk
- Naturally provide phosphatidylcholine (choline source), cholesterol, biotin (vitamin B7), and carotenoids (lutein, zeaxanthin)
- Support early-life development and overall infant health
- Help protect intestinal mucosa and reduce risk of pathogen adhesion
- Egg yolk phospholipids are GRAS-approved for use in term and preterm infant formulations
Geriatric Nutrition
- Lipids play a critical role in maintaining cellular structure and function in aging populations
- Phospholipids support cell membrane integrity and overall cellular health
- Aid in improving nutrient absorption and bioavailability
- Contribute to cognitive function and brain health
- Support overall vitality and well-being in geriatric populations
- Phospholipids and Lecithins address age-specific nutritional requirements
Sports Nutrition
- Increased protein demand in active individuals for muscle growth and recovery
- Egg-derived nutrients offer a superior amino acid profile for human nutrition
- Demonstrate high protein efficiency ratio (PER) and biological value
- Rich in branched-chain amino acids (BCAAs) for muscle repair and performance
- Support reduced muscle protein breakdown during training
- Lactose-free, easily digestible, with low fat and cholesterol content
Lipid Solutions for Health and Science
Explore VAV’s product finder to identify lipid solutions tailored to your application, formulation needs, and industry requirements.
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