Egg Phospholipids & Lecithins
Egg phospholipids and lecithins are naturally derived & highly purified amphiphilic lipids obtained from hen egg yolk. They have excellent emulsifying properties and their composition is closely related to that of human cells.
Egg Phospholipids & Lecithins
Egg phospholipids & lecithins are highly suitable for parenteral applications where they improve solubility, bioavailability, stability & delivery of actives. They are main constituents of parenteral fat emulsions for both drug formulations and injectable nutrition.
Product
Description
LIPOVA-E120
Pure egg phospholipids
LIPOVA-E80
Phosphatidylcholine enriched pure egg phospholipids
LIPOVA-EPC
Pure egg phosphatidylcholine
LIPOVA-EPG
Pure egg phosphatidylglycerol
Note: Other grades available on request